by Ben Smith, The Online Grill Eastern Asian food and I get on very, very well. From fresh sushi to spicy Sichuan platters, I’m hooked on what the continent has to offer. I even put together a guide to kimchi on my blog just to help calm my cravings for the spicy, tangy… Read More Make Coconut Curry Noodle Soup in Just 15 Minutes
Happy Friday, friends! I have another yummy chicken-based recipe to share with you today. If you love chicken tacos and chicken wraps, then you will for sure love today’s chicken shawarma recipe! Chicken shawarma is a new dish for me. I actually didn’t try it until I moved to Michigan. The first time I tried it was… Read More This Chicken Shawarma Recipe from Kashat Spices is Love at First Bite!
What’s on your Christmas breakfast menu? If you’re looking for a unique holiday recipe to add to your Christmas breakfast menu, then this Overnight Baked Eggnog French Toast recipe will be a great addition to your menu. Fell Stone Manor’s Executive Chef Becky Geisel created this holiday twist on the first meal of the day.… Read More Holiday Breakfast Recipe: Overnight Baked Eggnog French Toast Recipe
What is your favorite food dish right now? Travis and I really love to cook and eat homemade Korean food. We’ve been eating a few different Korean dishes these past few weeks. One Korean-style recipe we are excited to try is Man Cave Craft Eats’ Korean Ground Beef Rice Bowl. It’s actually on our dinner… Read More Korean Ground Beef Rice Bowl (Only Three Cooking Instructions!)
Today’s post is a guest post collaboration with Pereg Natural Foods and KosherMoms.com. Pereg Natural Foods and KosherMoms.com are sharing a delicious gluten-free doughnut holes recipe that I know you’re going to love! Get out the dreidels and polish the menorah – the Festival of Lights is just around the corner! Beloved by Jews… Read More Gluten-Free Doughnut Holes Recipe (Perfect for Chanukah!)