Tag: recipe

— 2019 Blog Posts, FOOD —

RECIPE: Three Thanksgiving Menu Ideas (including the turkey!) from Chef Leigh Ann Chatagnier

October 23, 2019

Have you started planning your Thanksgiving menu yet? Many food experts recommend planning your Thanksgiving menu one month in advance, especially if you are going to host Thanksgiving dinner for a large gathering. That’s why today’s blog post is a feature on a family Thanksgiving menu idea to help you plan ahead for this Thanksgiving… Read More RECIPE: Three Thanksgiving Menu Ideas (including the turkey!) from Chef Leigh Ann Chatagnier

— FEATURE STORY, FOOD —

Grilled Radish with Lemon-Herb Ricotta by Coriander Kitchen & Farm

June 8, 2018

Happy Friday, friends! For the month of June, I am featuring sidedish recipes that are perfect for summertime grilling or an al fresco dinner or luncheon. Today, I’m excited to feature a summer recipe from my friends at Coriander Kitchen and Farm! Coriander was a top finalist in the 2016 Comerica Hatch Detroit Contest. Chef-Farmer… Read More Grilled Radish with Lemon-Herb Ricotta by Coriander Kitchen & Farm

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Loaded Sweet Potato with Shredded Barbecue Chicken

March 28, 2018

Going through a season of unemployment has its perks, believe it or not. For one, Travis and I get to spend more time together. Another plus side is he now splits homeschooling duties with me. It has been a joy to watch him work with the kids and teach them their lessons. He’s even discovered… Read More Loaded Sweet Potato with Shredded Barbecue Chicken

— FEATURE STORY, FOOD, Post may contain affiliate links. Read disclosure policy here. —

Tilapia Fish Tacos with Sweet Potato Fries (and Homemade Lime Sauce!)

February 20, 2018

Hope your week is going well so far, friends! Today I am sharing my family’s fish taco recipe. If you’re celebrating Lent then this recipe will be perfect for your Meatless Fridays! Travis and I first started making fish tacos around February 2016. We were observing Lent at the time and I wanted to find… Read More Tilapia Fish Tacos with Sweet Potato Fries (and Homemade Lime Sauce!)

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Take a Trip Around the World with the Palate Passport Cookbook! Plus Neha Khullar’s Tandoori Chicken Recipe

February 7, 2018

As a self-proclaimed foodie, I have always wanted to travel around the world and try different cuisines. Could you imagine dining in France or Italy? What an amazing experience it would be! Neha Khullar, the founder of Food Moodz, LLC and Global Foodie Citizens, embarked on such a journey to travel the world and experience… Read More Take a Trip Around the World with the Palate Passport Cookbook! Plus Neha Khullar’s Tandoori Chicken Recipe

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Grilled Roasted Shrimp with Southwestern Sauce

February 3, 2018

Happy Friday! Are you entertaining this weekend for the Super Bowl? Travis and I will probably stay home and cook homemade appetizers and our favorite desserts. We’re not big football fans (Shh! Don’t tell anyone!), but I think we’ll watch some of the game and check out the Super Bowl Halftime Show. On Monday, I… Read More Grilled Roasted Shrimp with Southwestern Sauce

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A Zoodle Salad Recipe for When You Need a Healthy + Quick Lunch

January 23, 2018

Do you like to get creative with your food? Besides trying new foods, Travis and I also like to create new recipes. We take turns cooking: I cook Monday through Thursday, while he cooks Friday through Sunday. If he’s off for a holiday, he will cook or we cook together. We both like to create… Read More A Zoodle Salad Recipe for When You Need a Healthy + Quick Lunch

— FOOD —

Ever Wonder What Olives and Watermelon Taste Like Mixed Together?

January 11, 2018

Are you an olive person?  Olives are very popular here in Detroit. I’ve noticed many local markets and restaurants feature a variety of olives for customers. I honestly didn’t start eating olives until I moved to Michigan. I love olives with an Italian salad, and I’ve also come to love black olives on pizza. Delicious!… Read More Ever Wonder What Olives and Watermelon Taste Like Mixed Together?

— FOOD —

Holiday Breakfast Recipe: Overnight Baked Eggnog French Toast Recipe

December 21, 2017

What’s on your Christmas breakfast menu? If you’re looking for a unique holiday recipe to add to your Christmas breakfast menu, then this Overnight Baked Eggnog French Toast recipe will be a great addition to your menu. Fell Stone Manor’s Executive Chef Becky Geisel created this holiday twist on the first meal of the day.… Read More Holiday Breakfast Recipe: Overnight Baked Eggnog French Toast Recipe

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Gluten-Free Doughnut Holes Recipe (Perfect for Chanukah!)

December 5, 2017

Today’s post is a guest post collaboration with Pereg Natural Foods and KosherMoms.com. Pereg Natural Foods and KosherMoms.com are sharing a delicious gluten-free doughnut holes recipe that I know you’re going to love!    Get out the dreidels and polish the menorah – the Festival of Lights is just around the corner! Beloved by Jews… Read More Gluten-Free Doughnut Holes Recipe (Perfect for Chanukah!)

— DETROIT, FOOD —

Detroit Bartender Adil Yamin Shares His Violet Beauregard Scotch Cocktail Recipe

November 27, 2017

  If you’re looking for a special cocktail to make at your next holiday party, look no further. Detroit bartender Adil Yamin has the perfect scotch cocktail for you— The Violet Beauregard. Adil is featured on Auchentoshan’s new, interactive cocktail website. It’s really cool, too. The new site gives you the chance to learn how… Read More Detroit Bartender Adil Yamin Shares His Violet Beauregard Scotch Cocktail Recipe