We tried Aldi’s Pumpkin Pie Milkshake and it’s SO GOOD! This fall dessert idea is perfect for Thanksgiving or a fall celebration you’re planning. Get the recipe details below! Over the weekend, Travis was reading the latest Aldi sales ad when he came across the store’s Pumpkin Pie Milkshake recipe. “Yo! This looks good!” he… Read More Fall Dessert Idea: Pumpkin Pie Milkshake
Try my homemade chicken noodle soup recipe on a chilly day or if you’re feeling sick. It’s better than canned soup! Today’s recipe was originally published on March 14, 2018. You can read the post here. I started making Homemade Chicken Noodle Soup in 2017 when I was pregnant with Zephaniah. It is ABSOLUTELY DELICIOUS! I… Read More Delicious Homemade Chicken Noodle Soup Recipe
Looking for an easy leftover recipe idea? Try this Spicy Chicken Stir-Fry to freshen up your chicken leftovers! Lately, I’ve been craving spicy Asian food. If we’re not cooking an Asian-style dish for dinner, then I’m turning leftovers into an Asian lunch meal to satisfy my pregnancy cravings. One leftover recipe I recently created on… Read More Freshen Up Your Chicken Leftovers by Making a Spicy Chicken Stir-Fry
Have you started planning your Thanksgiving menu yet? Many food experts recommend planning your Thanksgiving menu one month in advance, especially if you are going to host Thanksgiving dinner for a large gathering. That’s why today’s blog post is a feature on a family Thanksgiving menu idea to help you plan ahead for this Thanksgiving… Read More RECIPE: Three Thanksgiving Menu Ideas (including the turkey!) from Chef Leigh Ann Chatagnier
Happy Friday, friends! For the month of June, I am featuring sidedish recipes that are perfect for summertime grilling or an al fresco dinner or luncheon. Today, I’m excited to feature a summer recipe from my friends at Coriander Kitchen and Farm! Coriander was a top finalist in the 2016 Comerica Hatch Detroit Contest. Chef-Farmer… Read More Grilled Radish with Lemon-Herb Ricotta by Coriander Kitchen & Farm
Happy Friday, friends! Tomorrow is Cinco de Mayo and many people are planning on celebrating the day. The margarita is one of the top drinks of choice when celebrating Cinco de Mayo. But if you’re looking for a different type of drink to celebrate the day, I have the perfect drink recipe for you: the… Read More Thai Down: A Twist on a Cinco de Mayo Cocktail
by Ben Smith, The Online Grill Eastern Asian food and I get on very, very well. From fresh sushi to spicy Sichuan platters, I’m hooked on what the continent has to offer. I even put together a guide to kimchi on my blog just to help calm my cravings for the spicy, tangy… Read More Make Coconut Curry Noodle Soup in Just 15 Minutes
Going through a season of unemployment has its perks, believe it or not. For one, Travis and I get to spend more time together. Another plus side is he now splits homeschooling duties with me. It has been a joy to watch him work with the kids and teach them their lessons. He’s even discovered… Read More Loaded Sweet Potato with Shredded Barbecue Chicken
Hope your week is going well so far, friends! Today I am sharing my family’s fish taco recipe. If you’re celebrating Lent then this recipe will be perfect for your Meatless Fridays! Travis and I first started making fish tacos around February 2016. We were observing Lent at the time and I wanted to find… Read More Tilapia Fish Tacos with Sweet Potato Fries (and Homemade Lime Sauce!)
As a self-proclaimed foodie, I have always wanted to travel around the world and try different cuisines. Could you imagine dining in France or Italy? What an amazing experience it would be! Neha Khullar, the founder of Food Moodz, LLC and Global Foodie Citizens, embarked on such a journey to travel the world and experience… Read More Take a Trip Around the World with the Palate Passport Cookbook! Plus Neha Khullar’s Tandoori Chicken Recipe
Happy Friday! Are you entertaining this weekend for the Super Bowl? Travis and I will probably stay home and cook homemade appetizers and our favorite desserts. We’re not big football fans (Shh! Don’t tell anyone!), but I think we’ll watch some of the game and check out the Super Bowl Halftime Show. On Monday, I… Read More Grilled Roasted Shrimp with Southwestern Sauce
Do you like to get creative with your food? Besides trying new foods, Travis and I also like to create new recipes. We take turns cooking: I cook Monday through Thursday, while he cooks Friday through Sunday. If he’s off for a holiday, he will cook or we cook together. We both like to create… Read More A Zoodle Salad Recipe for When You Need a Healthy + Quick Lunch
Are you an olive person? Olives are very popular here in Detroit. I’ve noticed many local markets and restaurants feature a variety of olives for customers. I honestly didn’t start eating olives until I moved to Michigan. I love olives with an Italian salad, and I’ve also come to love black olives on pizza. Delicious!… Read More Ever Wonder What Olives and Watermelon Taste Like Mixed Together?
What is your favorite food dish right now? Travis and I really love to cook and eat homemade Korean food. We’ve been eating a few different Korean dishes these past few weeks. One Korean-style recipe we are excited to try is Man Cave Craft Eats’ Korean Ground Beef Rice Bowl. It’s actually on our dinner… Read More Korean Ground Beef Rice Bowl (Only Three Cooking Instructions!)
Happy Monday, you guys! Did you have a good weekend? I had a fabulous weekend hanging out with Travis and the kids, doing a little work, and napping with Zephaniah. It was super cold out with some light snow and I was perfectly content with snuggling and napping with my sweet baby. Honestly, everyone was… Read More Gluten-free Chocolate Chip Brownies (As Seen on ABC 7 WXYZ Detroit!)
Today’s post is a guest post collaboration with Pereg Natural Foods and KosherMoms.com. Pereg Natural Foods and KosherMoms.com are sharing a delicious gluten-free doughnut holes recipe that I know you’re going to love! Get out the dreidels and polish the menorah – the Festival of Lights is just around the corner! Beloved by Jews… Read More Gluten-Free Doughnut Holes Recipe (Perfect for Chanukah!)
I did something completely out of my comfort zone a couple of days ago. I went on LIVE TV to present a recipe! Tandoor Chef invited me to share a vegan recipe on ABC12 WJRT in Flint, Michigan. Eek! Right? My kids still think it’s the coolest thing that I was on TV. I’m sure you… Read More Delicious Potato Masala Recipe (As Seen On ABC12 WJRT for Vegan Month)
If you’re looking for a special cocktail to make at your next holiday party, look no further. Detroit bartender Adil Yamin has the perfect scotch cocktail for you— The Violet Beauregard. Adil is featured on Auchentoshan’s new, interactive cocktail website. It’s really cool, too. The new site gives you the chance to learn how… Read More Detroit Bartender Adil Yamin Shares His Violet Beauregard Scotch Cocktail Recipe