Today on the blog, we’re taking a look inside the newly renovated Brooklyn Street Local, one of Corktown’s favorite restaurants! RL Concetti, interior design strategists based in Detroit, was very kind to share with Good Life Detroit their story of how they planned and redesigned Brooklyn Street Local. I hope you enjoy today’s post!
A restaurant is more than just a place to eat. It’s a place to connect, reflect on the day and unwind in good company. Corktown is one of our favorite corners of Detroit, so when the owner of Brooklyn Street Local agreed to us reinvigorating her space, we couldn’t contain our excitement.
Brooklyn Street Local is an immensely popular and acclaimed urban-farm-to-table restaurant, a story we were drawn to. While visiting the restaurant we noticed the design of their space didn’t rightfully reflect the heart of their business, and we wanted to help.
We approached the owner, Deveri Gifford, about doing an interior design case study on the restaurant for our market research to show how the power of strategic design can influence a small business and got the ok to hit the ground running.
The previous Brooklyn Street Local space wasn’t functioning properly to build the kind of atmosphere Deveri was looking for. Design concerns impacted both patrons and employees.
To name a few, servers were causing traffic jams on their way to and from the kitchen, there was clutter piling up behind the bar, patrons had an unpleasant view of the kitchen, and the front door was drafty, causing crowded seating in the back of the restaurant. With all these issues converging, the success of the restaurant was truly being held back, and we had so many ideas to change that.
Although we were eager to get started, we needed to more deeply understand the business first. Our first step is always listening.
In our exploratory meetings we discovered that:
⦁ Brooklyn Street Local has a beautiful partnership with local urban farms, that wasn’t being conveyed to patrons. It’s at the heart of what they do, and telling that story was important to Deveri. In order to do that, brand messages needed to be more front and center.
⦁ Employees craved a better workstation with more
⦁ Patrons needed a better table layout in order to feel like
Here is a snapshot of our plan:
The more we heard
Before we got started, we used a 3D rendering to show Deveri what her new space would look like. We find this reduces client anxiety and often helps them make bolder choices that later bring much more satisfaction.
Deveri could clearly see how we’d tie in her close relationship with local urban farms through a rustic, urban feel. She could also see how design can improve workflow for employees.
By moving the bar down towards the window, it gave employees an entrance that was more accessible to both the back bar and the kitchen. This would reduce traffic among employees, which was a commonly voiced concern before.
Now, our favorite part, watching the transformation happen before our eyes! First, we marked out exactly where we wanted the eye-catching shelving centerpiece.
Seeing the materials come into the space started to pull everything together. The right mix of concrete, copper and distressed barn wood from local farms was the perfect recipe of materials to tell their story.
Now, after all the installation is complete, see the room transform before your very eyes!
The dining tables incorporated a mix of materials to tie back to the local urban farms that Brooklyn Street Local works closely with. Additionally, the display of the bar neatly presents local vendor products that the restaurants supports while hiding the unsightly kitchen.
Beyond the bar is the addition of a half wall near the entrance. This not only provided privacy to customers but acted as a barrier to the bitter cold Michigan winter air that used to hit customers whenever the door was opened.
Deveri Gifford, owner of Brooklyn Street Local said that since the renovation, this table has become the most coveted seat in the restaurant. That’s the power of human-centered design!
Deveri shares, “For small business owners, we’re trying to do everything, and to have someone else tell you, ‘Hey, here’s how we can make your life easier,’ that’s a huge relief.”
Just like that, the entire restaurant was elevated through better functionality, aesthetically pleasing design, on-brand materials, easier workflow and hiding the view of the kitchen. Yes, it looks so much better. But this isn’t just about making spaces beautiful. It’s about the success of a business.
With a better-organized workstation and a more pleasing atmosphere, both employees and patrons want to spend more time here. And we all know that time equals money!
RL Concetti is an interior design strategy firm located in Detroit. Owned by Rachel Nelson and Lauren N. Delaurentiis, the interior design firm works in residential and commercial projects. You can learn more about RL Concetti’s design work here.
Special thanks to RL Concetti for sharing their story on Good Life Detroit!
The Brooklyn Street Local is located in Corktown on 1266 Michigan Avenue in Detroit. Check out their website for more information about hours/times opened, menu, and more!
All photographs are used with permission by RL Conceitti and The Brooklyn Street Local.
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